Keto Fajitas
These Keto Fajitas are a vibrant, flavor-packed meal that’s as easy to make as it is satisfying to eat. In just 40 minutes, you’ll have tender, marinated strips of meat sizzling alongside crisp bell peppers and onions.
Ingredients
- 1 pound boneless skinless chicken breast
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 3 small bell peppers red, yellow, green, cut into strips
- 1 small onion thinly sliced
Instructions
- Add the chicken, lime juice, 1 tablespoon olive oil, minced garlic, cumin powder, red chili powder, and salt to a large mixing bowl and mix well. Let it marinate for 30 minutes.
- Heat a large pan on medium-high heat until smoking hot.
- Add the remaining olive oil to the pan. Cook the chicken on both sides until charred and cooked through.
- Once cooked through, transfer the chicken to a plate.
- Add the onion and peppers to the pan. Add more oil if needed. Cook for 1-2 minutes. Transfer the peppers and onions to a plate.
- Serve with cauliflower rice, keto tortillas and your favorite fajita toppings.
Nutrition
Calories: 205kcalCarbohydrates: 12gProtein: 39gFat: 16gSaturated Fat: 4gCholesterol: 42mgSodium: 330mgFiber: 8gSugar: 2g
Tried this recipe?Let us know how it was!