Keto Fudge
This Keto Fudge is a dreamy, indulgent treat that melts in your mouth while keeping your goals on track. Best of all, it comes together in just 5 minutes of prep and sets in about an hour, making it an effortless delight.
Ingredients
- 8 tablespoons butter one stick
- 1 cup sugar free chocolate chips 8 oz.
- ½ cup powdered sugar-free sweetener we used Swerve
- ¼ cup heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Melt butter and sugar free chocolate chips in the microwave for one minute. If you don't have a microwave, you can melt them together on the stove.
- Stir until all chocolate chips are melted. Heat for an additional 30 seconds if needed.
- Add in powdered sugar free sweetener, heavy whipping cream, and vanilla extract.
- Stir until combined. If desired, add your add-ins (listed above) and stir.
- Spoon keto fudge into a parchment paper lined 4X4 square dish. Refrigerate for 1 hour, or until firm.
- Remove the parchment paper from the dish and using a sharp knife, cut into 25 squares.
Nutrition
Calories: 25kcalCarbohydrates: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 1mgSugar: 1g
Tried this recipe?Let us know how it was!