Keto Ice Cream Recipe
This Keto Ice Cream Recipe is a creamy, dreamy treat that satisfies your sweet tooth without the guilt. In just 5 minutes of prep time, you’ll be on your way to enjoying a dessert that feels indulgent yet stays true to your healthy lifestyle.
Ingredients
- 3 cups heavy cream
- ¼ cup plus 2 tablespoon powdered allulose
- 1.5 tablespoon vanilla extract
Instructions
- In a large saucepan, add half of the heavy cream and the sweetener. Heat over medium heat and stir continuously until the sweetener is dissolved.
- Reduce heat to a simmer and allow mixture to thicken and reduce by almost half, about 30 minutes.
- Remove the liquid from the stove and allow to cool to room temperature. Whisk in the remaining cream, vanilla extract.
- Transfer the mixture to a large bowl and chill in the fridge for 10 minutes. With an electric mixer, whip liquid until soft peaks form.
- Transfer batter to a large loaf pan. Freeze for 4-5 hours.
- Allow to thaw for 5-10 minutes before eating.
Nutrition
Calories: 429kcalCarbohydrates: 4gProtein: 3gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 134mgSodium: 33mgSugar: 4g
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