Keto Lemon Bars
These Keto Lemon Bars are a zesty, guilt-free indulgence that will brighten your day with every bite. Ready in just 15 minutes of prep, they’re a breeze to make, leaving you more time to savor the results.
Ingredients
CRUST
- ½ cup grass-fed butter at room temperature
- 2 tablespoons granulated erythritol
- ⅔ cup almond flour
- 2 tablespoons coconut flour
- Pinch of salt
FILLING
- ⅔ cup lemon juice 3-5 lemons
- ⅓ cup granulated erythritol
- 4 large eggs
- Zest of 1 lemon
- 10 drops stevia
- 1 ½ teaspoons vanilla extract
- 2 tablespoons coconut flour
Instructions
- FOR CRUST: Preheat your oven to 350 degrees and line an 8x8 inch pan with cooking oil and parchment paper. Set aside.
- In a large bowl, using an electric hand mixer, beat together the butter and erythritol until creamy and well combined. Add the flours and salt and mix until a dough forms.
- Press the dough evenly into the prepared pan and bake until just lightly golden brown, about 10 minutes. Allow to cool for 30 minutes.
- Lower oven temperature to 325 degrees.
- FOR FILLING: In a small saucepan set over low heat, add lemon juice and erythritol. Heat for 2-3 minutes until dissolved, then remove from heat and cool.
- In a large bowl, whisk together eggs, cooled lemon juice mixture, lemon zest, stevia, and vanilla, mixing until well combined. Stir in coconut flour and allow to thicken for about 5 minutes.
- Pour filling into crust, then bake for 15-20 minutes until the center is slightly wobbly.
- Remove from oven and let bars cool to room temperature. Cover and refrigerate 5-6 hours, or overnight.
- Sprinkle the top with powdered erythritol.
Nutrition
Calories: 149kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 82mgSodium: 106mgFiber: 2gSugar: 1g
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