Keto Oatmeal Recipe
Monika Soni
This Keto Oatmeal Recipe delivers cozy, high-fat comfort in just six minutes, ideal for busy mornings. Creamy, hearty, and packed with wholesome ingredients, it mimics the texture of traditional oatmeal without the carbs.
Prep Time 1 minute min
Cook Time 5 minutes mins
Total Time 6 minutes mins
Servings 0
Calories 174 kcal
- 3 tablespoons almond meal
- 1 tablespoon coconut flour
- 1 teaspoon ground flax-seed
- 1 tablespoon monkfruit sweetener or swerve less or more to taste
- 1 teaspoon chia seeds
- small shake of sea salt
- ⅛ teaspoon cinnamon
Using a spoon, stir together all dry the ingredients in a small serving bowl.
Add ½ cup boiling water, mix and let stand 2-3 minutes.
Top with your favorite toppings (or eat as-is) and enjoy!
If you want to cook your keto oatmeal on the stove top, bring your water to a boil, add in your dry ingredients and continue to boil for 1 minute. Serve hot.
Calories: 174kcalCarbohydrates: 17gProtein: 9.5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 50mgSodium: 500mgFiber: 8.5g
Keyword Almond-flour, chia seeds, high-fiber, Keto-Friendly, Low-carb