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Keto Pancake Syrup Recipe

Keto Pancake Syrup Recipe

Monika Soni
This Keto Pancake Syrup is a game-changer for anyone embracing a low-carb lifestyle, blending irresistibly smooth texture with a rich, buttery sweetness. In just 20 minutes, you’ll create a velvety drizzle that’s perfectly golden and fragrant with a hint of vanilla.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 0
Calories 29 kcal

Ingredients
  

  • ½ cup water
  • ½ cup powdered sugar-free sweetener
  • ½ teaspoon xanthan gum
  • 1 tablespoon maple extract
  • ½ teaspoon vanilla extract

Instructions
 

  • Add all ingredients to a small saucepan and whisk until combined.
  • Over medium heat, bring to a boil.
  • Once at a rolling boil, turn the heat down and simmer for 4-5 minutes.
  • Remove the saucepan from the heat and let cool to room temperature before serving.

Nutrition

Calories: 29kcalSodium: 1mg
Keyword homemade keto syrup, keto syrup, keto-friendly sweetener, low-carb syrup, sugar-free pancake syrup
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