Keto Peanut Butter Cookies
Monika Soni
These Keto Peanut Butter Cookies are the perfect blend of rich, nutty flavor and soft, chewy texture. The magic happens in just 17 minutes—perfect for when you need a quick, wholesome snack or dessert.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 0
Calories 112 kcal
- 1 cup unsweetened peanut butter
- 1/2 cup Swerve powdered confectioners'
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon salt omit if using salted peanut butter
Preheat oven to 350°F (180° C). Line a baking sheet with parchment paper; set aside.
In a large mixing bowl, with a spoon, mix peanut butter, sweetener, vanilla, egg, and salt until smooth and well combined.
Roll or drop cookies into 2-inch dough balls onto your cookie sheet 2 inches apart.
Using an oiled fork, press down on your cookies in a crisscross pattern.
Bake cookies for 12 minutes. Cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Cool on the cookie sheet for at least 5 minutes. Transfer to a wire rack to cool completely.
Store in an airtight container at room temperature.
Calories: 112kcalCarbohydrates: 4gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 12mgSodium: 138mgFiber: 2gSugar: 1g
Keyword Almond Flour Cookies, keto dessert recipes, keto peanut butter cookies, Low-Carb Cookies, sugar-free cookies