Keto Peanut Butter Fudge
This keto peanut butter fudge is a dreamy treat that’s ready in just 5 minutes of prep and sets in 6 hours. Plus, the 1-minute cooking time means you can whip it up anytime cravings strike!
Ingredients
- 1 cup creamy sugar-free peanut butter no sugar added, or natural no sugar added
- ½ cup butter 1 stick (salted and unsalted work)
- 2 teaspoons vanilla extract
- 1 cup Swerve powdered confectioners'
- ¼ teaspoon salt omit if using salted butter or salted peanut butter
Instructions
- Line an 8-inch square baking pan with parchment paper. Leave enough at the top to help you remove the fudge from the pan after it has set.
- Add the peanut butter and butter to a medium mixing bowl. Cover the bowl and microwave for a minute at a time, until the butter is melted.
- Remove the bowl from the microwave and add the vanilla and salt. Stir until the mixture is well combined. The bowl will be hot.
- Add the sugar-free powdered sweetener and stir until completely combined.
- Transfer the peanut butter fudge into your prepared pan, smoothing the top with the back of a spatula or spoon. Cover and chill for at least 6 hours or overnight.
- To cut the fudge, lift the parchment paper with the fudge out of the pan and place it on a cutting board before cutting into squares.
- Store in an airtight container in the refrigerator for up to a week. Store in the freezer for up to three months.
Nutrition
Calories: 90kcalCarbohydrates: 2.5gProtein: 2.5gFat: 10gSodium: 29mgFiber: 0.5gSugar: 1.5g
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