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Keto Salsa Recipe

Keto Salsa Recipe

Monika Soni
This zesty Keto Salsa Recipe bursts with bold flavors and vibrant textures in just 10 minutes. Fresh tomatoes, crisp onions, and aromatic cilantro come together for a tangy, satisfying dip that pairs perfectly with your favorite low-carb snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 0
Calories 22 kcal

Equipment

  • food processor

Ingredients
  

  • 1 ½ lbs ripe Roma tomatoes or a mix of tomatoes
  • ⅓ cup chopped red onion
  • 1 jalapeno pepper, seeded and roughly chopped
  • ⅓ cup fresh chopped cilantro
  • 1 clove garlic, roughly chopped
  • 3 tablespoons fresh squeezed lime juice
  • 1 teaspoon salt more or less for taste

Instructions
 

  • Add all ingredients to a food processor and pulse for 10 seconds. For a restaurant style keto salsa, pulse an additional 10-20 seconds.
  • Serve with your favorite dippers or spoon this keto salsa on top of your favorite dishes.
  • Store in the refrigerator for up to four days.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 1gSodium: 269mgFiber: 2gSugar: 2g
Keyword Gluten-free, Healthy, keto, Low-carb, salsa
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