Go Back
Keto Stuffed Mushrooms

Keto Stuffed Mushrooms

Monika Soni
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 0
Calories 379 kcal

Ingredients
  

Ingredients

  • 1 pound baby bella mushrooms
  • 1/2 cup cooked and crumbled bacon
  • 1 clove garlic minced
  • 8 ounces full fat cream cheese softened
  • 1/2 cup fresh grated parmesan cheese
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Remove the stems from the mushrooms, discard or save for another use.
  • Place mushrooms on a parchment lined baking sheet.
  • In a bowl, combine bacon, garlic, cream cheese, parmesan cheese, rosemary and pepper.
  • Stuff each mushroom cap generously with cream cheese mixture.
  • Bake for 20 minutes, or until mushrooms are soft and filling starts to brown on top.
  • Serve sprinkled with parmesan cheese, optional.

Nutrition

Calories: 379kcalCarbohydrates: 8gProtein: 16gFat: 31gSaturated Fat: 16gCholesterol: 88mgSodium: 743mgFiber: 4gSugar: 2g
Keyword Cheese-Stuffed Mushrooms, Gluten-Free Stuffed Mushrooms, Healthy Keto Snack, Keto Mushroom Bites, Low-Carb Appetizer
Tried this recipe?Let us know how it was!