Keto Taco Pie
This Keto Taco Pie is a mouthwatering blend of bold flavors and satisfying textures, all while staying low-carb. Layers of seasoned ground meat, creamy cheese, and a golden almond flour crust come together in just 40 minutes of baking.
Equipment
- 9-inch cast iron skillet
Ingredients
- 1 lb. ground beef up to 1 1/4 lb. if using a larger package
- 3 tablespoon taco seasoning 1 ounce
- ⅔ cup heavy cream divided
- 5 large eggs
- 2 cloves garlic minced
- 1 cup cheddar jack cheese shredded, divided
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350F.
- In a 9-inch cast iron skillet set over medium heat, crumble and brown ground beef until no longer pink.
- Add taco seasoning and ⅓ cup of cream and stir until combined, then reduce heat to medium low and cook until sauce is thickened. Remove from heat.
- Meanwhile, in a large bowl, combine remaining ⅓ cup cream, eggs, garlic, ½ cup shredded cheese, salt and pepper. Pour over beef.
- Sprinkle with remaining cheese and bake 30 minutes, or until center is set and cheese is lightly browned.
- Allow to cool slightly before serving, topped with chopped tomatoes (or pico de gallo or your favorite low carb salsa), avocado, sour cream, and/or cilantro, if desired.
Nutrition
Calories: 473kcalCarbohydrates: 5gProtein: 32gFat: 35gSaturated Fat: 17gCholesterol: 277mgSodium: 801mgFiber: 1gSugar: 2g
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