Keto Taco Soup
This Keto Taco Soup is a flavor-packed, low-carb delight that comes together in just 35 minutes. Rich, savory broth mingles with tender ground beef, creamy avocado, and zesty spices for a bowl that’s hearty and satisfying.
Ingredients
- 1 onion diced
- 1 red bell pepper diced
- 1 lb. ground beef
- 1 15 ounce can diced tomatoes
- 1 cup broth (chicken or beef)
- 3 ½ tablespoons keto taco seasoning (about one 1 oz. packet worth)
Instructions
- Add oil, onions, and bell pepper to a large cooking pot and cook over medium heat until the onions are cooked and translucent.
- Add the ground beef, breaking it apart with a wooden spoon or spatula as it cooks. Continue to cook the beef until it's brown and cooked through.
- Add the diced tomatoes, broth, and taco seasoning, and bring it to a boil.
- Cover and simmer for 15 minutes.
- Turn off the stove, remove the cooking pot from the heat, and serve this keto soup hot with toppings.
Nutrition
Calories: 380kcalCarbohydrates: 9gProtein: 33gFat: 21gSaturated Fat: 8gCholesterol: 103mgSodium: 784mgFiber: 4gSugar: 2g
Tried this recipe?Let us know how it was!