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Keto Tortilla Chips Recipe

Keto Tortilla Chips

Monika Soni
These Keto Tortilla Chips bring all the crunch you crave in just 17 minutes. With a prep time of only 5 minutes, you’ll love how effortlessly these chips come together.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 0
Calories 142 kcal

Ingredients
  

  • 1 recipe keto tortillas
  • Cooking oil spray
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F. Spray a baking sheet with cooking oil and set aside.
  • Cut the tortillas in half, then cut each half in thirds, creating 24 triangles. Place on the prepared baking sheet so they are not touching.
  • Spritz tops of chips with cooking spray, then sprinkle with salt.
  • Bake for 5 minutes. Remove the baking sheet from the oven and carefully flip the chips. Spritz with cooking spray and return to the oven for an additional 5-7 minutes until they start to brown around the edges.

Nutrition

Calories: 142kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 408mgFiber: 2g
Keyword Gluten-free chips, Healthy Keto Snacks, Keto Snacks, Keto-Friendly Recipes, low-carb tortilla chips
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