Keto Tortillas
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These keto tortillas are a game-changer, offering all the flexibility of traditional wraps without the carbs. Ready in just 15 minutes, they’re ideal for busy weeknights or last-minute meal prep.
Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 tablespoon xanthan gum
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder optional
- 1 large egg lightly beaten
- 3 tablespoons water
Instructions
- Combine all ingredients in the bowl of a food processor. Pulse for 5 seconds until a ball of dough is formed.
- Transfer the dough to a piece of plastic wrap and wrap tightly.
- Knead the dough for a minute or two with your hands, then allow to rest for 10-15 minutes.
- Divide the dough into 4 small balls. Place one ball between two pieces of parchment or wax paper and roll until it's about ⅛-inch thick, and about 5- 6 inches in diameter. You can also use a tortilla press if you have one.
- Carefully peel the pressed tortillas from the paper (the dough will be slightly sticky).
- Set a large non-stick skillet over medium-high heat. When hot, add tortilla and cook until slightly charred, about 15-20 seconds per side. Repeat until all tortillas are toasted and serve immediately.
Nutrition
Calories: 198kcalCarbohydrates: 9gProtein: 8gFat: 16gSaturated Fat: 2gCholesterol: 47mgSodium: 226mgFiber: 4gSugar: 2g
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