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Keto Vanilla Cake Recipe

Keto Vanilla Cake

Monika Soni
This Keto Vanilla Cake is a dreamy, guilt-free indulgence that doesn’t compromise on flavor or texture. Ready in just 40 minutes, this cake is a baker’s delight for busy days or last-minute cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 0
Calories 442 kcal

Ingredients
  

Vanilla Cake

  • 2 cups fine almond flour
  • 1/4 cup coconut flour
  • 2/3 cup powdered erythritol
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 large eggs room temperature
  • 1/2 cup buttermilk or whole milk
  • 6 T unsalted butter melted and cooled
  • 2 teaspoon vanilla extract

Vanilla Buttercream

  • 1 cup 2 sticks unsalted butter, softened
  • 1 1/2 cups powdered erythritol
  • 1 teaspoon vanilla extract
  • 2-3 T heavy cream

Instructions
 

  • Preheat the oven to 325 F degrees F. Line the bottoms of two 8-inch round cake pans with parchment paper rounds, then spray with nonstick baking spray. Set aside.
  • In a large mixing bowl, combine eggs, buttermilk, cooled butter, and vanilla extract.
  • Mix until thoroughly combined.
  • In a separate bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients.
  • Mix until well combined.
  • Divide the batter evenly between the prepared baking pans and bake for 20-25 minutes, until a toothpick comes out clean.
  • Allow the cakes to cool completely in the pan (at least 30 minutes) before removing. Remove the parchment paper liner and frost as desired.
  • Add butter and vanilla to a large mixing bowl or a stand mixer (paddle attachment). Mix on high speed until pale and fluffy.
  • Add the powdered sweetener, mixing on low speed until incorporated, then on medium speed for 2 minutes until fluffy.
  • Add vanilla and cream, 1 tablespoon at a time, mixing well between, until your desired smoothness is achieved.
  • Spread the frosting between the cake layers and on sides using a spatula. Serve or refrigerate until ready to serve.

Nutrition

Calories: 442kcalCarbohydrates: 14gProtein: 13gFat: 37gSaturated Fat: 15gCholesterol: 172mgSodium: 411mgFiber: 4gSugar: 5g
Keyword cake, Gluten-free, keto, Low-carb, vanilla
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