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Keto Vanilla Pudding Recipe

Keto Vanilla Pudding

Monika Soni
Keto Vanilla Pudding is a creamy, dreamy dessert that’s as simple as it is indulgent. In just 10 minutes of hands-on time, you’ll whip up a velvety treat that’s sugar-free yet irresistibly sweet.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 minute
Servings 0
Calories 261 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar-free sweetener we used Swerve or Lakanto
  • 2 egg yolks
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon salt
  • 1/2 teaspoon xanthan gum

Instructions
 

  • Heat heavy whipping cream, sweetener, vanilla, salt and xanthan just until it starts to boil.
  • Remove the pan from the heat and let it sit for a minute. Add the egg yolks and whisk them in to combine.
  • Return the pan to the stove and set the heat to low/medium.
  • Using a silicone spatula, continually stir the mixture until it begins to thicken. The mixture is thick enough when it coats the spatula without dripping off.
  • Remove the pan from the heat. Pour pudding into serving cups or jars.

Nutrition

Calories: 261kcalCarbohydrates: 4gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 159mgSodium: 153mgSugar: 4g
Keyword Dessert, keto, Low-carb, pudding, vanilla
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