Keto Vegetables

Monika Soni

Elevate your weeknight dinners with this vibrant and satisfying Keto Vegetables dish, ready in just 15 minutes. Crisp, colorful veggies are gently sautéed to perfection, offering a delightful crunch and a burst of natural sweetness.

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Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 87 kcal

Ingredients

1 lb fresh asparagus cleaned and bottoms trimmed
2 tablespoons olive oil
3 tablespoons lemon juice
Salt to taste

Instructions

Place asparagus and oil in a stove top wok (or frying pan).
Cook for 5-7 minutes, rotating and stirring asparagus for even cooking.
Add lemon juice and cover with a lid.
Cook for an additional 2-3 minutes.
Remove lid and add salt to taste.
Enjoy warm or cold.

Nutrition

Calories: 87kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 164mgFiber: 2gSugar: 2g

Keyword Gluten-free, Healthy, high-fiber, Keto-Friendly, Low-carb

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