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Keto Zucchini Bread Recipe

Keto Zucchini Bread

Monika Soni
This Keto Zucchini Bread is a moist, flavorful treat that will satisfy your cravings without derailing your healthy eating goals. Easy to prepare and ready in just 10 minutes of hands-on time, it’s a recipe you’ll return to again and again.
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Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 1 minute
Servings 0
Calories 163 kcal

Ingredients
  

  • 2 cups almond flour superfine
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut oil melted and cooled (or oil of choice)
  • 1/4 cup sugar free maple-flavored syrup
  • 1 teaspoon vanilla extract
  • 3 large eggs room temperature
  • 3/4 cup shredded zucchini

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Line a small loaf pan with parchment paper; set aside.
  • In a large mixing bowl, mix together almond flour, salt, baking powder, and cinnamon.
  • Add the coconut oil, maple flavored syrup, vanilla extract, and eggs.
  • Stir in the shredded zucchini.
  • Spoon batter evenly into your parchment lined loaf pan.
  • Bake for 30-35 minutes or until the center is set.
  • Remove from the oven and let cool completely before slicing.
  • If desired, drizzle with icing or dust with powdered sweetener.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 41mgSodium: 97mgPotassium: 37mgFiber: 2gSugar: 1gVitamin A: 75IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword almond flour zucchini bread, gluten-free zucchini bread, healthy zucchini bread, keto zucchini bread, low-carb zucchini bread
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