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Low Carb Carrot Cake Bars Recipe

Low Carb Carrot Cake Bars

Monika Soni
These Low Carb Carrot Cake Bars are a dreamy treat that balances indulgence with wholesome ingredients. In just 37 minutes, you’ll have a delightful dessert that’s as nourishing as it is delicious.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 0
Calories 235 kcal

Ingredients
  

For the carrot cake bars:

  • 1 ½ cups fine ground almond flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 eggs room temperature
  • ¼ cup sugar-free maple flavored syrup or sweetener of choice
  • 2 tablespoons oil
  • 1 cup finely shredded carrots
  • ½ cup chopped pecans

For the cream cheese frosting:

  • 8 oz. cream cheese room temperature
  • ½ cup powdered sweetener
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350°F (180°C). Grease an 8"X8" baking pan and line the bottom with parchment paper; set aside.
  • In a large mixing bowl, whisk almond flour, salt, baking soda, cinnamon, and nutmeg.
  • In a separate mixing bowl, mix eggs, oil, and maple-flavored syrup.
  • Add wet ingredients to dry ingredients and mix until combined.
  • Stir in carrots and chopped pecans.
  • Spoon batter into your prepared 8X8 pan.
  • Bake for 25-27 minutes or until the center is set.
  • Remove from the oven and let cool completely before serving.
  • Enjoy plain or frost with keto cream cheese frosting.
  • For the frosting: mix the cream cheese in a medium mixing bowl until it is smooth. Add in the powdered sweetener and vanilla, and mix until well incorporated.
  • Store carrot cake bars in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 235kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 2gCholesterol: 62mgSodium: 221mgFiber: 2.5gSugar: 5g
Keyword carrot cake, Gluten-free, healthy dessert, Low-carb, Sugar-free
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