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Low Carb Chocolate Chip Muffins Recipe

Low Carb Chocolate Chip Muffins

Monika Soni
These low carb chocolate chip muffins are a guilt-free indulgence that doesn’t skimp on flavor or texture. Ready in just 25 minutes, they’re a quick and satisfying solution for busy mornings or spontaneous cravings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 0
Calories 299 kcal

Ingredients
  

  • 2 cups blanched almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup coconut oil melted and cooled (or avocado oil)
  • 1/4 cup sugar-free maple flavored syrup I used Lakanto
  • 3 large eggs
  • 1 teaspoon gluten-free vanilla extract I use Rodelle
  • 1/2 cup sugar-free chocolate chips (or chopped dark chocolate)

Instructions
 

  • Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
  • In a large mixing bowl, whisk almond flour, salt, and baking powder.
  • Add coconut oil, syrup, eggs, and vanilla extract and mix until well combined.
  • Stir in the sugar-free chocolate chips.
  • Spoon batter evenly into your paper liners.
  • Bake for 20 minutes or until the center is set.
  • Remove from the oven and let cool for 5-10 minutes before serving.
  • Store in an airtight container at room temperature.

Nutrition

Calories: 299kcalCarbohydrates: 12gProtein: 7gFat: 18gSaturated Fat: 9gCholesterol: 47mgSodium: 116mgFiber: 7gSugar: 5g
Keyword Almond-flour, chocolate chip muffins, Keto-Friendly, Low-carb, Sugar-free
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