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Low Carb Keto Meatballs Recipe

Low Carb Keto Meatballs

Monika Soni
These low carb keto meatballs are a flavorful, guilt-free indulgence packed with savory goodness and perfect for any meal. Ready in just 28 minutes, they’re a quick yet impressive dish that’ll have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 0
Calories 151 kcal

Ingredients
  

  • 1 lb. ground beef (80% for best meat to fat ratio)
  • 1/4 cup almond meal or an additional 1/4 cup of Parmesan cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 egg

Instructions
 

  • Preheat your oven to 375°F.
  • Line a 13x9-inch baking sheet with parchment paper; set aside.
  • In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 ½-inch) meatballs. Place 1 inch apart on your baking sheet.
  • Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
  • Serve warm with your favorite keto friendly sauce.

Nutrition

Calories: 151kcalCarbohydrates: 1gProtein: 18gFat: 8gSaturated Fat: 3gCholesterol: 74mgSodium: 195mgFiber: 1g
Keyword Almond-flour, ground beef, keto, Low-carb, meatballs
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