No Bake Keto Cheesecake
This No Bake Keto Cheesecake is a dreamy dessert that’s as indulgent as it is guilt-free. It’s ready in just 30 minutes of prep, then chills to perfection while you relax.
Ingredients
Crust
- 5 tablespoon butter melted
- 1 teaspoon vanilla extract
- 1 ¾ cup fine almond flour
- ¼ cup granulated sweetener like Swerve or allulose/monk fruit
Filling
- 16 oz cream cheese room temperature
- 1 cup powdered sweetener like Swerve or Lakanto
- 2 teaspoon vanilla extract
- 2 teaspoon lemon juice
- ⅓ cup sour cream room temp
- 1 ½ cups heavy cream very cold
Instructions
- For the keto cheesecake crust
- Line an 8 or 9-inch springform pan with parchment paper.
- In a large bowl add the melted butter and vanilla. Stir. Then add the almond flour and sweetener. Stir well until the mixture becomes crumbly.
- Transfer the mixture to the springform pan and press it into the bottom and slightly up the sides.
- Chill crust in the refrigerator while you make the filling.
- For the filling
- Add the cream cheese to a large bowl and mix with a hand mixer until smooth.
- Then add the sweetener, vanilla, lemon juice, and sour cream.
- In a cold large bowl add the heavy cream, and whisk to stiff peaks consistency.
- Fold the whipped cream into the cream cheese mixture.
- Remove keto crust from the fridge and pour the filling mixture into it.
- Transfer to the fridge and chill for 4-5 hours or overnight.
- Top with berries and keto whipped cream.
Nutrition
Calories: 383kcalCarbohydrates: 7gProtein: 7gFat: 38gSaturated Fat: 19gCholesterol: 88mgSodium: 166mgPotassium: 90mgFiber: 2gSugar: 3gVitamin A: 1131IUVitamin C: 1mgCalcium: 99mgIron: 1mg
Tried this recipe?Let us know how it was!