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Peanut Butter Glazed Salmon Recipe

Peanut Butter Glazed Salmon

Monika Soni
This Peanut Butter Glazed Salmon is a game-changer for weeknight dinners, blending rich, nutty flavors with tender, flaky fish in just 22 minutes. The glossy glaze, made with creamy peanut butter, honey, and a hint of soy sauce, caramelizes beautifully in the oven, creating a sweet-savory crust that’s downright irresistible.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 0
Calories 445 kcal

Ingredients
  

  • 4 6-ounce 1-inch-thick boneless, skinless salmon fillets
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup smooth unsalted peanut butter
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce or Tamari sauce
  • 1 tablespoon grated and peeled ginger
  • 2 teaspoons rice wine vinegar or white vinegar
  • ½ teaspoon toasted sesame oil

Instructions
 

  • Preheat the oven to 375F degrees. Coat a 9x13 baking dish with oil, or line it with foil; set aside.
  • Place the salmon into the baking dish and season with salt and pepper.
  • In a small mixing bowl, combine the peanut butter, lemon juice, soy sauce, ginger, rice wine vinegar, and sesame oil.
  • Spoon half of the peanut butter glaze on top of the salmon fillets and bake for 6-7 minutes.
  • Spoon the remaining glaze over the fillets and bake for an additional 5-7 minutes or until the salmon is cooked through.
  • Serve warm.

Nutrition

Calories: 445kcalCarbohydrates: 3gProtein: 41gFat: 29gSaturated Fat: 7gCholesterol: 115mgSodium: 1083mgFiber: 1gSugar: 1g
Keyword glaze, Healthy Dinner, peanut butter, recipe, salmon
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