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Pineapple Salad Recipe

Pineapple Salad

Monika Soni
Pineapple Salad is a vibrant blend of sweet, tangy, and crunchy textures that will brighten any meal. With just 15 minutes of prep and an hour to chill, this recipe is as effortless as it is delicious.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings 0
Calories 173 kcal

Ingredients
  

For The Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lime juice
  • ¼ teaspoon salt

For the Salad

  • 2 cups diced fresh pineapple
  • 1 large cucumber
  • 1 cup sliced strawberries
  • ½ cup red onion thinly sliced
  • ¼ cup fresh cilantro chopped

Instructions
 

  • For the dressing, add olive oil, honey, vinegar, lime juice and salt to a small mixing bowl. Whisk until well combined.
  • Add pineapple, cucumber, strawberries, red onion, and cilantro to a large mixing bowl.
  • Pour the dressing over the pineapple salad and toss until well coated.
  • Chill in the refrigerator for 1-2 hours.
  • Serve cold.

Nutrition

Calories: 173kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 137mgFiber: 3gSugar: 22g
Keyword fresh, Healthy, pineapple, salad, tropical
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