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Sauteed Zucchini Recipe

Sauteed Zucchini Recipe

Monika Soni
[Your second paragraph elaborating on details and benefits] This quick and flavorful Sauteed Zucchini recipe turns a simple veggie into a standout side in just 10 minutes. Tender zucchini slices develop a golden sear while keeping an irresistible crisp-tender bite.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0
Calories 72 kcal

Ingredients
  

  • 4 medium zucchini
  • 1 tablespoon avocado oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Fresh parsley for garnish
  • Grated Parmesan cheese for garnish
  • Lemon wedges for serving

Instructions
 

  • Slice the zucchini into ¼-inch rounds.
  • In a large skillet set over medium-high, heat the avocado oil.
  • Add the zucchini to the pan. Season it with garlic powder, and pepper, and gently toss to coat.
  • Cook for 4-5 minutes until zucchini is crisp-tender, tossing the pan occasionally to cook both sides evenly.
  • Transfer the zucchini to a serving plate, garnish with parsley and grated Parmesan, and serve with lemon wedges.

Nutrition

Calories: 72kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 108mgFiber: 3gSugar: 4g
Keyword Healthy, Quick, sautéed, Vegetable, zucchini
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