Go Back
Sirloin Tip Steak Recipe

Sirloin Tip Steak Recipe

Monika Soni
Juicy, tender, and bursting with flavor, this sirloin tip steak recipe is a weeknight hero. With just 5 minutes of prep and 10 minutes of cooking, you’ll have a restaurant-quality meal on the table in no time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 0
Calories 586 kcal

Ingredients
  

  • 2 Sirloin Tip Steaks 1 inch thick
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh parsley
  • 2 cloves fresh garlic minced
  • ½ teaspoon black pepper

Instructions
 

  • Remove the steaks from the refrigerator about 1 hour before grilling. Liberally salt the steaks and allow the salt to penetrate and tenderize the meat as they come to room temperature.
  • After 1 hour, wipe most of the salt from each steak. Mix all remaining ingredients in a small bowl, then rub and press mixture into all surfaces of beef.
  • Preheat a grill to high heat, oiling the grates to prevent sticking.
  • Grill the steaks for 3-6 minutes per side, turning once, until cooked to medium rare. They may need more or less time depending on thickness.
  • Remove the steaks to a cutting board, tent with foil, and allow them to rest for 5-10 minutes. Slice the steak thinly across the grain and serve as desired.

Nutrition

Calories: 586kcalCarbohydrates: 3gProtein: 52gFat: 40gSaturated Fat: 14gCholesterol: 185mgSodium: 270mgFiber: 1g
Keyword beef recipe, grilling tips, savory marinade, sirloin steak, steak recipe
Tried this recipe?Let us know how it was!