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Tender Beef Bottom Round Roast

Tender Beef Bottom Round Roast

Monika Soni
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Prep Time 45 minutes
Cook Time 2 minutes
15 minutes
Total Time 3 minutes
Servings 0
Calories 405 kcal

Ingredients
  

Ingredients

  • 3 lb bottom round roast
  • 2 tablespoons olive oil
  • 3 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions
 

  • Take the roast from the fridge and remove packaging. Place the roast on a cutting board and let it rest at room temperature for 30-45 minutes.
  • Meanwhile, preheat the oven to 450F.
  • In a small mixing bowl combine olive oil, garlic, basil, rosemary, parsley, salt, and pepper. Rub the mixture evenly over the roast, then place it in a roasting pan fitted with a rack.
  • Roast for 15 minutes, then drop the oven temperature to 325F and continue roasting for 1 ½-2 hours, or until internal temperature reaches 125F (for medium rare) to 135 (for medium).
  • Remove the roast from the oven and allow it to rest for 15 minutes before transferring it to a clean cutting board. Slice and serve.

Nutrition

Calories: 405kcalCarbohydrates: 1gProtein: 45gFat: 23gSaturated Fat: 8gCholesterol: 145mgSodium: 296mg
Keyword Beef Roast Dinner, Bottom Round Roast Recipe, Low-Carb Roast Beef, Slow-Cooked Beef Roast, Tender Beef Recipe
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